While Baker Perkins' mixing and forming equipment is typically installed as an integrated, automated line in high-output tin and pan bread plant bakeries, the equipment is also suitable for many other bakery and hearth bread products. 

Dough mixer capability extends beyond bread to buns, pizza dough, pastries and cakes. The Tweedy™ mixing process can provide a full selection of doughs for artisan and country style hearth breads with their open texture. Complete mixing, dividing and moulding systems produce batons, bloomers and similarly shaped loaves: mixing and dividing also covers the full range of hearth breads.


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